231 W Nine Mile Rd 231 W Nine Mile Rd, Suite A, Ferndale, MI 48220 (248) 733-4905
231 W Nine Mile Rd 231 W Nine Mile Rd, Suite A, Ferndale, MI 48220 (248) 733-4905
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Happy Hour

Tuesday - Sunday 4:00 - 6:00PM

  • $6 VALENTINE SPIRITS

  • $2.50 SELECT BOTTLES & CANS

    + BUD LIGHT + KONA BIG WAVE + MICHELOB ULTRA + MODELO + LABATT BLUE + SHORT’S LOCAL’S LIGHT

HALF-OFF ALL BAO BUNS

TUESDAY - FRIDAY 4:00-6:00PM

DAILY DINNER SPECIALS

TUESDAY - SUNDAY | 6PM - CLOSE

  • TUESDAY

    HALF - OFF CLASSIC MAKIMONO SUSHI ROLLS

  • WEDNESDAY

    $14 | HIBACHI ENTRÈES hibachi vegetable hibachi chicken hibachi 6oz filet +6

  • THURSDAY

    HALF - OFF ALL INTROS

  • FRIDAY

    $38 | BLACK COD DINNER char-grilled miso sablefish . green beans . pickled ginger wasabi mashed potatoes

  • SATURDAY

    $60 | SURF & TURF Grilled lobster tail and 6oz filet

  • SUNDAY

    HALF - OFF SELECT INTROS crab rangoon cheese katsu sticks spicy tempura shrimp egg rolls

INTROS

  • TUNA BELLY TARTARE | 25

    sustainable bluefin fatty tuna . ponzu sauce . fried garlic . shallots . lotus roots . scallion

  • HAMACHI CRUDO | 5PC 22

    hamachi . ponzu . avocado mousse . pickled fresnos . arare . yukari

  • WAKAME SEAWEED SALAD | 8

    dark green leafy seaweed . sesame seeds

  • FRIED BRUSSELS | 12

    gochujang dressing . almond . cashew

    vegetarian

  • gyoza PORK DUMPLINGs | 5pc 15

    scallion . dashi soy

  • SLICED CHAR SIU PORK | 15

    marinated & smoked . blistered shishitos sliced . japanese bbq sauce

  • EDAMAME | 7

    citrus salt . gochujaru . house soy . crispy garlic . spicy gal chili oil make them sting +3

    vegan

  • STREET CORN | 12

    fried garlic . fried shallot . yuzu miso . soy mint aioli

    vegetarian

  • SPICY TEMPURA SHRIMP | 18

    yuzu chili . chive

    spicy

  • CRAB RANGOON CHEESE KATSU STICKS | 4pc 15

    mozzerella crab mix . panko crusted . tiki sauce

  • TEMPURA VEGETABLES | 14

    seasonal vegetable

    vegetarian

  • egg rolls | 3pc 12

    flavorful veggies . pork belly . tiki sauce

  • KARAAGE CHICKEN BITES | 15

    yuzu chili . chive . black crispy fried chicken . pickles . honey mustard . lemon . chili thread

    spicy

  • BLISTERED SHISHITOS | 10

    house soy . chili-lime sea salt . lemon vegan ume aioli

    vegan

Robata

  • BANG-BANG CHICKEN ROBATA 1PC 10 | 2PC 18

    sriracha aioli

    spicy

  • BEEF TENDERLOIN ROBATA 1pc 10 | 2pc 20

    tare

  • CHILI SHRIMP ROBATA1PC 10 | 2PC 18

    yuzu miso aioli

    spicy

  • PORK BELLY ROBATA 1PC 10 | 2PC 18

    shishito . tare

  • SAUSAGE ROBATA 1PC 10 | 2PC 18

    smoked jalapeño cheddar sausage . shishito pepper slaw . tiki sauce

  • Lobster tail Robata | 28

    char-grilled . gochujang miso . hibachi butter lime . garlic . shallot crispies

BAO BUN

two bao buns per order

  • pork belly | 14

    pickles . scallions . honey glaze

  • sticky shrimp | 14

    fried . korean bbq . sesame seeds

  • yakitori shrimp | 14

    fresno peppers . cilantro . radish . sriracha aioli

  • chicken | 14

    fresno . cilantro . radish . tigerlily steak sauce.

  • filet | 16

    crispy shallots . garlic . chives . radish . garlic truffle aioli

  • sausage | 14

    sesame slaw . fresno peppers . tiki sauce

SOUPS & GREENS

  • MISO SOUP | 6

    house tofu . wakame . shimeji

  • DYNAMITE CHICKEN SALAD | 19

    grilled bang-bang chicken . crisp veggies . roasted peanuts with wontons strips . fresh lime & avocado . peanut dressing

    spicy

  • CARROT GINGER SALAD | 6

    iceberg . cucumber . carrot dust . tomato

    vegetarian

  • WASABI CAESAR | 12

    romaine . napa . shaved asiago . wonton crisps . wasabi caesar dressing . daikon lettuce

  • AHI TUNA SALAD | 22

    avocado . cashews . jammy shoyu egg . peppers . red onion . crispy wontons . edamame . carrot ginger vinaigrette

DESSERTS

  • YUZU CREME BRÛLÉE | 8

    whipped cream . berry compote

  • PASSIONFRUIT CHOCOLATE CAKE | 10

    orange honey . kumquats . passionfruit mousse

  • okinawa cheesecake | 15

    japanese purple yams . coconut crisp . coconut cream

TIGER NOODLES

  • TONKOTSU BOWL CREAMY | 26

    pork broth . chopped pork . seared pork belly . soy marinated jammy egg . togarashi . pho veggies . narutomaki

  • RED CURRY DUMPLING BOWL | 25

    roasted chicken coconut curry broth . ramen . (4) pork dumplings . crispy garlic & shallots . marinated jammy egg . fresno peppers

  • ROASTED CHICKEN SHOYU BOWL | 25

    chicken broth . ramen . hibachi chicken . pho veggies . soy marinated . jammy egg . narutomaki

  • SHOYU PORK BOWL | 26

    pork broth . ramen . chopped pork . seared pork belly . hibachi chicken pho veggies jammy egg . scallions nori . narutomaki

HIBACHI Mains

fresh grilled zucchini . onions . mushrooms . broccoli . carrots choice of side | choose one fried rice . yaki soba noodles . steamed rice

  • HIBACHI VEGETABLE | 28

    zucchini . onion . broccoli

  • NEW YORK STRIP | 48

    angus strip loin . garlic butter

  • HIBACHI STEAK TIPS | 35

    teriyaki & garlic butter

  • SEARED 6oz FILET | 48

    teppanyaki sauce

  • BANG-BANG CHICKEN | 29

    spicy sriracha marinade

  • HIBACHI CHICKEN | 28

    thai marinade

  • HIBACHI SHRIMP | 32

    dry rubbed . garlic . chili lime seasoning

  • SPICY SHRIMP | 33

    chile crisp . shishitos

  • SESAME SEARED AHI TUNA | 33

    seared . sesame . ponzu

HIBACHI COMBINATIONS

[optional]

  • STEAK & CHICKEN | 40

    steak tips . chicken

  • SURF & TURF | 40

    steak tips . shrimp

  • ROCKSTAR | 48

    chicken . shrimp . steak tips

PRIME ENTRÈES

add house kimchi +5 [or] spicy gal chili oil +3

  • BBQ BRISKET BOWL BRISKET | 22

    pickled red onions . Japanese bbq . chili peanuts . cilantro jalapeños . scallions steamed rice . fried egg

    spicy, vegetarian, vegan option

  • SEARED AHI TUNA | 28

    wasabi mashed potatoes . bok choy

  • FILET MIGNON | 50

    6oz filet . wasabi mashed potatoes . seasonal veggies

  • KATSU CURRY | 19

    chicken . carrot . potatoes . japanese curry . sub lion’s mane katsu to make it vegan

  • SWEET SOY CEDAR SALMON | 32

    cured faroe island salmon . fried rice . seasonal veggies

++ served raw or uncooked, or contains raw or undercooked ingredients.  ++
please be advised that consuming raw or undercooked food items may result in foodborne illness.

NIGIRIZUSHI

Chef’s Selected Nigiri

  • ABURI TORO | 2pc 16

    fatty tuna . oroshi daikon . lemon zest . chives . torched

  • ABURI SAKE | 2pc 14

    faroe island salmon . ikura . battera kombu . scallion . torched

  • SHIRO SUGI | 2pc 15

    chef’s choice seasonal fish . wa-yakume

  • A5 & HOTATE 2pc | 20

    A5 wagyu . scallop . fried shiso . fried garlic . egg . fried shallots

  • ABURI HOTATE | 2pc 16

    lime . torched . scallop . caviar

  • AKAMI TO TORO 2pc | 14

    sustainable bluefin tuna loin . otoro . chives . sesame oil

  • TORO TO CAVIAR 2pc | 18

    fatty tuna . caviar

CLASSIC ROLLS

  • AAC roll | 8pc 8

    avocado . asparagus . cucumber

  • SALMON AVO | 8pc 11

    faroe island salmon . avocado

  • TUNA & AVO | 8pc 12

    sustainable bluefin tuna . avocado

  • SHRIMP TEMPURA | 8pc 12

    tempura shrimp . cucumber

  • EEL-CUCUMBER ROLL | 8pc 14

  • PHILLY ROLL | 8pc 12

    smoked salmon . cream cheese . cucumber

  • CALIFORNIA ROLL | 8pc 10

    krab sticks . cucumber . avocado

  • SPICY TUNA ROLL | 8pc 12

    blufin tuna . spicy aioli

  • SPICY SALMON ROLL | 8pc 11

    salmon . spicy aioli

MAKIMONO

sushi rolls

  • SHIKOTSU Roll | 8pc 36

    A5 waygu . brown butter & miso bone marrow . avocado . cucumber . shallots . garlic . shiso . egg

  • RAINBOW ROLL | 8PC 22

    unagi . sake . akami . hamachi . snow crab . avocado

  • TANJIRO | 8pc 20

    panko fried shishito . akami . cucumber . jalapeño honey-vinaigrette

  • GARDEN VEGETABLE | 5pc 14

    red pepper . romaine . seasonal vegetable . soy mint

    vegetarian

  • GOJO | 8pc 21

    hotate . lemon . avo . cucumber . miso beurre blanc . torched

  • KURAMA | 6pc 20

    tamago . spicy salmon . furikake rice . thai basil

    spicy

  • Mt. Fuji | 8pc 22

    krab stick . jalapeño . avocado panko fried . carmel soy aioli . spicy eel sauce torched . chives

  • Chris P. Crunchy | 6pc 25

    spicy tuna . spicy aioli . eel sauce . arare . chives . fried garlic shalots . panko fried rice

  • KARAI TUNA | 6pc 15

    sustainable bluefin tuna . gochujang . fried sweet potato . cucumber . avocado

  • unagi delight | 8pc 20

    unagi . snow crab . cucumber . avocado . pikachu crunch

  • TIGERLILY | 8pc 20

    faroe island salmon . cucumber . negi . ikura . tempura shrimp . torched

  • tempura vegetable | 5pc 10

    season vegetable . fried

    spicy

  • NAMI | 8pc 14

    kanpyo . cucumber . asparagus . fried sweet potato

  • SAKE TRIO | 8pc 15

    salmon skin . salmon . ikura . avocado . pikachu crunch . cucumber . eel sauce

  • KANI | 5pc 17

    snow crab . yuzu miso aioli . cucumber . avocado

  • maguro tartar | 8pc 22

    otoro tartar . avocado . cucumber . fried lotus root

NIGIRI SASHIMI sushi

NIGIRI on rice | 1PC | SASHIMI | 2PC (SUBJECT TO AVAILABILITY)

  • AKAMI | 7 / 10

    sustainable bluefin tuna loin

  • CHUTORO | 8 / 11

    sustainable med fatty bluefin belly

  • OTORO | 9/12

    sustainable fatty bluefin belly

  • HAMACHI | 4/7

    yellowtail

  • MADAI | 6/9

    japanese snapper

  • SHIMA AJI | 7/10

    striped jack

  • HIRAME | 6/9

    flounder

  • SAKE | 5/8

    faroe island salmon

  • SABA | 4/7

    mackerel

  • BAJA UNI | 13/26

    purple sea urchin

  • IKURA | 8/16

    marinated salmon roe

  • AJI | 6/9

    horse mackerel

  • UNAGI | 5 / 8

    BBQ freshwater eel

  • TAMAGO | 5/8

    sweet omelet

  • BOTAN EBI | 8/16

    spot prawn

  • hotate | 6/9

    japanese scallop

Weekend Brunch
Saturday & Sunday 10:00AM - 3:00PM
Dinner Service Begins at 4:00PM

Download PDF

BRUNCH LIBATIONS

  • Mimosa Tower | 65

    for 3+ guests or more

  • Bloody Mary & Bloody Maria | 12

  • Salty Dog | 11

    vodka . grapefruit juice . smoked salt rim

  • Aperol Spritz | 14

    aperol . prosecco . sparkling water . orange

  • Mimosa | 11

  • Bellini | 11

  • White Sangria | 12

    white wine . brandy . peach . fresh lemon

  • Red Sangria | 12

    red wine . brandy . orange liqueur . fresh fruit

  • Espresso Martini | 15

    espresso-infused vodka . kahlua . villon . cold brew

  • Irish Coffee | 14

    irish whiskey . baileys . coffee

  • Spanish Coffee | 15

    brandy . kahlua . orange liqueur . coffee . whipped cream

big island pancakes

  • Honey butter pancakes | 13

    Two fluffy pancakes . honey maple butter . topped with whipped butter add-ons add > Yuzu Blueberry custard Crème Anglaise +3 add > Fresh Berry Compote +3 fresh seasonal berries & whipped cream add > Chocolate ganache sauce +3 add > Liliko’i butter & whipped cream +3

Brunch Bennies

[2] poached eggs on Japanese milk bread . Hollandaise . breakfast potatoes sub for bao bun for no charge

  • Classic | 16

    glazed ham . hollandaise

  • hibachi lobster | 35

    hollandaise

  • Kalua Pork | 16

    fried cabbage . hollandaise

  • Lox | 17

    hollandaise . capers . red onions

  • glazed Spam | 16

    glazed spam . sweet soy . hollandaise

CLASSIC BRUNCH

  • BREAKFAST PLATTER | 18

    two eggs your way . milk bread toast . tajin pineapple . CHOICE OF: Smoked glazed Ham Pua’a candied bacon . Spam. Kalua pork smoked sausage . bacon breakfast potatoes or fried rice

  • MARKET SCRAMBLE | 18

    scrambled eggs . mushrooms . scallions asparagus . shallots . red peppers . tomatoes muenster cheese . breakfast potatoes

  • AVOCADO TOAST | 18

    Avocado mash sprinkled with “Everything Bagel Seasoning” milk bread toast . sliced Tomato . pickled onions . Pepitas . lettuce

  • KARAAGE & PANCAKES | 19

    big island pancake . tender fried chicken bites . sriracha honey & syrup

  • BISCUITS & GRAVY | 8

    Two biscuits & sausage gravy

  • CORNED BEEF HASH | 18

    two eggs your way . house-made corned beef . onions . stoplight peppers breakfast potatoes

  • HANGOVER HASH | 16

    scrambled eggs . jalapeño cheddar sausage Pua’a candied bacon . Pickled Fresno peppers muenster cheese . breakfast potatoes

  • STEAK & EGGS HASH | 20

    two eggs your way . steak robata . Hibachi mushrooms . asparagus . onion . hollandaise breakfast potatoes

  • FRIED RICE & EGGS | 17

    2 eggs any style . grilled spam

kids brunch

kids eat free free with the purchase of an adult brunch entree kids 12 and under

  • Honey butter kids Pancake | 7

    Fluffy pancake . maple honey sauce

  • Chicken tender Bites | 7

    breaded . honey mustard

  • classic breakfast | 7

    choice of: bacon [or] ham

VEGAN BRUNCH

  • Avocado Toast | 18

    Avocado mash sprinkled with “Everything Bagel Seasoning” . sliced tomatoes . pickled onions & Pepitas . lettuce . rye bread

  • classic vegan breakfast platter | 18

    scrambled Just Eggs . vegan sausage patties [or] fried tofu . Tajin pineapple choice of breakfast potatoes or fried rice

  • vegan garden Scramble | 18

    Just Eggs . mushrooms . asparagus . shallots . red peppers . tomatoes . scallions melted vegan cheddar . breakfast potatoes

  • Vegan Fried Rice | 19

    edamame . scrambled Just Eggs

SANDOS

  • Classic | 12

    steamed egg . velveeta . kewpie Mayo . chives

  • millionaire’s candied bacon | 15

    steamed egg . candied bacon . Velveeta . Chili Crisp Mayo . chives

  • Mushroom Swiss | 17

    steamed egg . Hibachi wild mushrooms . chives . Arugula . swiss cheese . Chili Crisp Mayo

  • Spam BLT | 17

    steamed egg . Grilled spam . velveeta . bacon . tomato . chili crisp mayo . arugula

  • Steak N’ Eggs | 20

    steamed egg . Tenderloin Filet Medallion . Baby Arugula . crispy onions . muenster Cheese pickled fresno peppers . truffle aioli . sprinkle of Chives

  • Three Way | 17

    take three classic all-american sandwiches grilled cheese . the blt . egg sandwich . into one epic sandwich

  • Ham & Swiss | 17

    steamed egg . Glazed Ham . chives . swiss . pickles . lettuce . tomatoes . bacon aioli

BRUNCH SIDES

  • ARUGULA SALAD | 5

  • Wasabi Caesar salad | 6

  • Big ass biscuit | 2

  • Cup O’ Noodles | 13

  • Hash sticks | 6

  • Liliko’i Butter | 7

  • side egg | 5

  • Breakfast potatoes | 5

  • fried rice | 5

  • Honey butter pancake | 7

  • millionaire’s candied bacon | 6

  • Kalua pork | 6

  • HAM | 6

  • Spam | 6

  • Seasonal fruit | 8

++ served raw or uncooked, or contains raw or undercooked ingredients.  ++
please be advised that consuming raw or undercooked food items may result in foodborne illness.

MOCKTAILS

  • BULMA | 8

    cucumber . jalapeno . lemon . toki water

  • FULL BLOOM | 8

    hibiscus syrup . coconut water . coconut cream . lime . guava

  • STRAWBERRY MINT LEMONADE | 8

    strawberry . mint . lemon . lime . toki water

Cocktails

  • HOUSE-MADE SAKE SELTZERS | 10

    asian pear | peach | pineapple | yuzu

  • LYCHEE MARTINI | 15

    valentine white blossom vodka . st germain . lychee liqueur & lemon

  • STRAWBERRY LIMONCELLO MARGARITA | 17

    blanco tequila . limoncello . strawberries . lime . splash of sparkling sake

  • HIBISCUS PALOMA | 15

    blanco tequila . hibiscus syrup . grapefruit . lime & soda

  • MIST OVER KANTO | 16

    reposado tequila . mezcal . campari . passionfruit & lime

  • BLACKBERRY GINGER SMASH | 16

    roku gin . domaine de canton . fresh blackberries . lemon & soda

  • CUCUMBER GIMLET | 16

    valentine liberator gin . st germain . cucumber & lime

  • TOKI HIGHBALL | 15 KOBE STYLE | 17

    suntory toki whisky . sparkling toki water & lemon

  • TOKYO SOUR | 17

    suntory toki . lemon . egg white & a red wine float . served on the rocks

  • TIGER SMOKE | 17 SMOKED TABLESIDE

    johnny smoking gun whiskey . demerara . orange & bitters

  • MAMORU | 16

    espresso-infused valentine vodka . villon . kahlua . cold brew

Japanese Whisky

pours 1.5oz / 2oz

  • bikoku | 20/26

  • hatozaki | 12/16

  • Hibiki Harmony | 26/35

  • KIKORI | 13 / 17

  • mars iwai 45 | 12/16

  • NIKKA DAYS | 11 / 15

  • SUNTORY TOKI | 13 / 17

  • yamato | 20/26

  • Yamazaki 18yr | 130/170

  • Hakushu 12yr | 50/68

  • Hakushu 18yr | 158/215

  • YAMAZAKI 12 YEAR | 50 / 68

  • YAMAZAKI 18 YEAR | 185 / 246

Hot Sake

  • SHO CHIKU BAI JUNMAI | 10

    dry . medium-bodied . 16% . 8oz

COLD SAKE

  • HAKUTSURU ‘SAYURI - LITTLE LILY’ NIGORI | 12 / 24

    unfiltered . creamy . semi-sweet . floral . 12.5% . 300ml

  • MANOTSURU ‘PURE BLOOM’ SWEET JUNMAI GINJO | 15 / 30

    fruity . smooth . off-dry . 12% . 300ml

  • HAKUTSURU ‘CHIKA CUP’ JUNMAI | 11 / BTL

    refreshing . clean . light . 13.5% . 200ml

  • KAGUYAHIME ‘BAMBOO PRINCESS’ JUNMAI | 16 / 48

    light . uncomplicated . 14.5% . 500ml

  • SUIGEI ‘DRUNKEN WHALE’ TOKUBETSU JUNMAI | 17 / 34

    crisp . clean . 15% . 300ml

  • HAKUTSURU ‘SHO-UNE’ JUNMAI DAIGINJO | 16 / 32

    slightly dry . velvety . 15.5% . 300ml

  • MANOTSURU ‘DEMON SLAYER’ TOKUBETSU HONJOZO | 18 / 36

    medium-bodied . very dry . 15% . 300ml

  • JOTO ‘ONE WITH THE CLOCKS’ DAIGINJO | 28 / 55

    rich . dry . notes of apple and clove . 16% . 300ml

  • KIKUSUI ‘FUNAGUCHI GOLD’ HONJOZO NAMA GENSHU | 14 / BTL

    sweet . rich . notes of banana & honey . 18% . 200ml

FLAVORED SAKE

  • HAKUSHIKA ‘JAPANESE ORCHARD’ JUNMAI | 16 / BTL

    [asian pear / pineapple / white peach ] 10% . 200ml

  • HAKUSHIKA ‘HANA-KOHAKU’ JUNMAI DAIGINJO | 11 / 22

    sweet . refreshing . 12.7% . 300ml

  • JOTO ‘THE CITRUS ONE’ JUNMAI | 16 / 48

    tangy . sweet . notes of mandarin & meyer lemon . 9% . 500ml

SPARKLING SAKE

  • HAKUTSURU ‘AWA YUKI’ SPARKLING | 9 / 18

    fruity . floral . lush . 5.5% . 300ml

DRAFT BEER

  • sapporo | 8

    lager . 5.0% . japan | DFT

  • KIRIN - ICHIBAN | 8

    lager . 5.0% . japan | DFT

  • HITACHINO NEST / YUZU | 10

    lager . 5.5% . japan | DFT

  • BELL’S TWO HEARTED ALE | 10

    IPA - america . 7.0% . MI | DFT

  • HACKER-PSCHORR | 10

    hefeweizen . 5.5% . germany | DFT

  • ROTATING HANDLE | 8

    ask your server for details | DFT

CANNED & BOTTLED BEERS

  • MAKKU KOREAN RICE | 10

    original mango. passion fruit . 6.0% . south Korea | CAN

  • STILLWATER EXTRA DRY | 10

    saison . 4.8% . MD | BTL

  • BREW DETROIT CERVEZA DELRAY | 8

    american lager . 4.2% . MI | CAN - 16OZ

  • asahi super dry | 8

    rice lager . 5.0% . japan | BTL

  • BLAKE’S HARD CIDER | 7.5

    cider . 8.0% . michigan | CAN - 12OZ

  • HITACHINO NEST WHITE ALE | 10

    wheat ale . 5.5% . japan | BTL

  • HITACHINO NEST RED RICE ALE | 12

    am. wild ale . 7.0% . japan | BTL - 12OZ

  • Hitachino Nest Real Ginger Brew | 10

    spice beer . 6.8% . japan | bTL

  • Hitachino Nest ANBAI ALE | 14

    sour plum gose . 7.0% . japan | bTL

  • ATHLETIC BREWING | 7

    non-alcoholic . 0.5% . | CAN - 12OZ

WINE

by the glass and bottle

  • MILLENIO | PROSECCO | 12 SPLIT

  • MAWBY SEX | BRUT ROSÉ DRAFT | 14

  • BARNARD GRIFFIN | SYRAH | 13 / 48

  • BACCUS | PINOT NOIR | 12 / 42

  • NAVIGATOR | CABERNET SAUVIGNON | 17 / 64

  • TIGERLILY | RED BLEND | 15/56

  • EROICA | RIESLING | 12/44

  • THE BETTER HALF | SAUVIGNON BLANC | 14 / 52

  • CLARENDELLE | BORDEAUX BLANC | 13 / 48

  • MONT MES | PINOT GRIGIO | 12 / 45

  • JOEL GOTT | CHARDONNAY | 11/40

  • ALICE | ROSATO DI TOSCANA | 12 / 44

GENERAL BEVERAGES

non-alcoholic options

  • HOUSE TOKI WATER SPARKLING | 1L | 4.5 CARAFE

  • Aqua panna | 6.5

  • SAN PELLIGRINO SPARKLING | 750 ML | 6.5

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